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It's Rentaro! Today, we'll be talking about udon, a food that surprisingly doesn't appear often in this secret base! I feel like udon hasn't appeared that often up until now, but this time, we're going to try making udon from flour! Until now, the Noodle Minister has always appeared with ramen, but it seems that making udon noodles is surprisingly easy, so there will be no DIY (sorry to those who were looking forward to it!) So we started making udon, but the finished product was an incredible amount, and in the end it turned into a competitive eating project! Will we be able to eat all the udon!? Will it be delicious? Watch while eating cold udon lol [Business message to Ugajin] Is it zaru udon even without a colander? Click here for a video of when we made homemade miso! • [Eating at a loss] A masterpiece that took 3 months to make. Original miso made from fermented soybeans from scratch... Click here for the video of the green onion festival! • [Eating at a loss] Crisp and melt-in-your-mouth fresh green onions! A lot of green onions such as green onion oil and green onion salt beef tongue... I'm a 26-year-old working adult who aims to make the strongest secret base and become the ultimate chef! I also post daily updates on TikTok and Instagram, so please check them out! Secret Base. Official X https://x.com/himitsu_base Rentaro TikTok / okanetameteiekatchauzo Instagram https://www.instagram.com/rentaro_hmt... Ugajin Instagram / ugajiiiiiiiin Yakitori-kun Instagram / yktrkuuun Please contact us here for business inquiries to Secret Base! https://forms.gle/Lrv4CZMBaVD5PqhcA Please send fan letters here! 150-0013 4-20-3 Ebisu, Shibuya-ku, Tokyo Ebisu Garden Place Tower 18th floor Luaaz Secret Base. * We cannot accept raw items that require refrigeration or freezing. *Please write your address and name on the mailing address separately from the shipping label. #SecretBase #OldFamilyHouse