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Time is one of the most important ingredients for bread: At the Schmidt country bakery in Dreisen, a loaf of bread takes around 20 hours from the time the dough is made until it comes out of the wood-fired oven. Subscribe to the Landesschau Rheinland-Pfalz channel at: http://x.swr.de/s/lsyt Welcome to the Landesschau Rheinland-Pfalz YouTube channel. Highlights of our program await you here. Portraits, reports, documentaries, art, culture, advice! We have daily updates on the channel. Subscribe to us if you don't want to miss anything. More Landesschau: Official homepage: https://landesschau-rp.de Facebook: / landesschau More SWR Heimat: Instagram: / swr_heimat