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It's Rentaro! Today, we're going to the Korean Festival that everyone loves! We've been planning various national festivals for quite some time, and this is finally the first one! We've had a lot of requests in the comments! When you think of Korean food culture, you think of kimchi and spicy food, but it's going to be interesting to see what kind of dishes Chef Ugajin will introduce! And of course, he's drinking a lot of makgeolli, which goes well with spicy food, and cooking, so I think you can share the atmosphere if you prepare a drink that goes well with the food and drink with us in front of the TV! There are many easy but super delicious recipes this time, and anyone can imitate them, so why not try them for dinner tomorrow? By the way, it seems that the kimchi was a little too spicy lol [Business message to Ugajin] I had a stomachache the day after eating that kimchi. Here's the video from the Mayo Festival! • [Eating too much] The fat calorie bomb is complete. . I made mayonnaise from scratch and ate a lot of it... Here's the video of when I made craft cola! • [Perfect reproduction] Aiming to be as authentic as possible. I mix a lot of spices to make that cola... I'm a 25-year-old working adult whose dream is to make the ultimate secret base and open a cafe in an old house! I also post daily updates on TikTok and Instagram, so please check them out! Rentaro TikTok / okanetameteiekatchauzo Instagram https://www.instagram.com/rentaro_hmt... Ugajin Instagram / ugajiiiiiiin Yakitori-kun Instagram / yktrkuuun For business inquiries about Secret Base, please contact us here! https://forms.gle/Lrv4CZMBaVD5PqhcA We now have an address for sending fan letters and more! LuaaZ Secret Base, 18th floor, Ebisu Garden Place Tower, 4-20-3 Ebisu, Shibuya-ku, Tokyo 150-0013 *We cannot accept fresh items that require refrigeration or freezing. #SecretBase #OldHouse