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Hello, Ugajin! Today is Okinawa Festival! So, like a national festival, this is the Okinawa edition of a project to enjoy regional cuisine based on a theme! This time, we will be doing the classic Okinawan dishes, of course, but there will also be dishes that you have never seen before and some that you may not know about! And the most enthusiastic dishes are the rafute and soki soba, which I prepared the day before! I worked so hard on making them that I could make a separate video on my own, so please check that out too! I haven't been there since I was a student, so I'm thinking about going to Okinawa this year as a base! [Business message to Rentaro] My secret base is the best in this heat, and I think the air conditioner is the best. I'm a 26-year-old working adult whose dream is to make a secret base and open a cafe in an old house! I also post daily updates on TikTok and Instagram, so please check them out! Secret base. Official X https://x.com/himitsu_base Rentaro TikTok / okanetameteiekatchauzo Instagram https://www.instagram.com/rentaro_hmt... Ugajin Instagram / ugajiiiiiiiin Yakitori-kun Instagram / yktrkuuun For business inquiries about Himitsu Base, please contact us here! https://forms.gle/Lrv4CZMBaVD5PqhcA Please send fan letters here! 150-0013 Tokyo, Shibuya-ku, Ebisu 4-20-3 Ebisu Garden Place Tower, 18th floor Luaaz Himitsu Base Co., Ltd. *We cannot accept raw items that require refrigeration or freezing. *Please write your address and name on the mail, separate from the shipping label. #HimitsuBase #OldFamilyHouse