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This time, we will introduce "fried oysters", which are in season now! The outside is crispy and the inside is fluffy and juicy. It is delicious when eaten with Kasahara's special garita sauce! Please try it ↓ Click here to subscribe to the channel ↓ *Scheduled to be released every Wednesday and Saturday from 19:00 / @sanpiryoron ↓ "Pros and Cons" is currently recruiting staff! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■ Fried oysters (serves 2) [Ingredients] 10 shredded oysters (for cooking), shredded cabbage (as needed), flour (as needed), breadcrumbs (as needed), salad oil (as needed), lemon (as needed), mustard (as needed), medium-thick sauce (as needed), salt (as needed) A (1 egg, 1 tablespoon milk) B *Garitar sauce (4 tablespoons mayonnaise, 1 tablespoon whole grain mustard, 1/2 teaspoon soy sauce, 2 tablespoons finely chopped green onion, 1 boiled egg, 20g pickled ginger) [Preparation] ① Quickly wash the oysters in salted water. Bring a pot of water to a boil, turn off the heat, cook for about 10 seconds, then drop into water and wipe dry. ② Mix all the ingredients in B except the boiled egg and ginger. Tear the boiled egg by hand and add it. Squeeze out the water from the ginger, chop it finely, and add it to make the "Garitar Sauce". ③ Coat the oysters from ① with flour, then the mixed A, then breadcrumbs, and fry in 170℃ oil for 3-4 minutes. ④ Place on a plate and garnish with shredded cabbage, lemon, mustard, garita sauce, medium-thick sauce, and salt. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Oysters #FriedOysters #CookingRecipe