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Recipe: 300g of macaroni (conquillon) For the filling: 500g of beef or chicken tenderloin 0.5 heads of onion 0.5 h. carrot 1-2 cloves of garlic 1 small bunch of coriander 40g cream (10%) 0.5 tsp. red pepper 0.5 tsp. black pepper 1 tsp. salt For the pillow: 0.5 heads onion 0.5 h. carrot 1 h. bell pepper For filling: about 400 ml of tomato liquid mass + 0.5 tbsp. salt 2 tbsp. sprinkle the dish with olive oil. Cook for 20 minutes. Bon appetit