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However, what he really loves is eating. Combining these two favorite activities, he and three friends launched the Responsible Gastrohős initiative in 2012 to jointly spread the idea of sustainable eating in Hungary. In his presentation, he talks about broth, climate change and objects that look like food. Judit Varga spent most of the last five years as a volunteer: from Hungary to the United States, she worked on the implementation of various environmental protection projects. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx