Easy ????BURMA BAKLAVA Recipe Master Oktay
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Your family's chef is back in the kitchen... Burma baklava Ingredients list; 1 package of baklava yufka (480 grams) 250 gr butter 1 bowl of hazelnuts 1 bowl of walnuts For the syrup; 3/5 cups of water 4 cups of granulated sugar 4/1 lemon Preparation of our dessert; First, we start by preparing the syrup, put cold water, granulated sugar and lemon in a pot and turn on the stove. After it starts to boil, boil it on medium heat for 17-18 minutes. Melt the butter, when it starts to boil, turn it on low heat, fry it slowly and without burning, take it out immediately and put it in a bowl with water so that the oil does not burn and has the right consistency, this is a very important trick so that the heat of the pan does not burn, baklavas made with this method always have a difference. Pass the walnuts and hazelnuts through a separate grinder, be careful not to make them a little hard. Now all our preparations are complete, roll out the baklava dough, take two, brush each dough with oil, after taking two on top of each other, sprinkle with the walnut-hazelnut mixture, wrap it with a rolling pin and squeeze it towards the middle on both sides to make the dough curved. After doing this process for the whole thing, let's not forget the butter from the clear part. Let's separate it and spread it on it and wait for 5 minutes so that it absorbs the oil. We fry it in a pre-heated oven at 180 degrees until it turns golden brown. After taking it out of the oven, let it heat up for 5 minutes, then pour all the syrup by pouring it around, put a cloth and change it on the counter 1 - 2 times so that the temperature rises quickly, you can serve it after it cools completely, it turns out really nice and crispy, I wish you success in the kitchen, good luck. Note; I chose a black pan for the oil, the color didn't come out very clearly, I apologize. Okur Subscribe to my channel for free; https://bit.ly/CHEFOKTAYUSTA Follow Chef Oktay Usta from his social media accounts; Twitter: / chefoktayusta Facebook: / chefoktayusta Instagram: / chefoktayusta
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