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Easy, quick to prepare potato & sardine filling curry. Core Ingredients: 3 cloves of garlic 1/2 inch ginger 1 large onion 2 medium-sized potatoes 1 small can of sardines (155gm) 1 tbsp Salt 2 tablespoons sugar 1 tbsp seasoning powder Ingredients Dough (skin) 3 cups wheat flour 2 tablespoons rice flour 4 tablespoons margarine 1 tbsp salt 1 cup cold water (Reduce according to the dough's suitability) #Enough frying oil)