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Today's video is about using up a lot of tofu! We're introducing 4 tofu dishes that are great value for money! If you're not sure what to make with tofu, try using this video as a reference 🧑🏻🍳✨ Please subscribe to the Gal Sone YouTube channel! [Table of Contents] 0:20 Opening 0:58 Tofu and egg rice bowl 3:26 Tofu shumai 7:15 Deep-fried tofu 11:30 Tofu chanpuru 14:21 Tasting [Recipe] ●Tofu and egg rice bowl● 1 onion 1 block of firm tofu About 200ml of noodle soup (2x concentrated) 3 eggs ●Tofu shumai● 1 block of firm tofu Half an onion About 200g of minced pork A little salt 2 tablespoons of potato starch Half a tablespoon of sesame oil Oyster sauce to taste Shumai wrapper to taste ●Deep-fried tofu● 1 block of silken tofu A suitable amount of potato starch A suitable amount of wheat flour A suitable amount of salad oil ○Chicken nanban sauce○ 1 tablespoon of soy sauce 1 tablespoon of sushi vinegar 1 tablespoon of mirin Tartar sauce to taste ○Yakitori sauce○ 1 tablespoon of soy sauce 1 1/2 tablespoons mirin A little honey ○Yuramitori sauce○ Ginger to taste 1/2 long onion 3 tablespoons sushi vinegar 1 tablespoon soy sauce Sesame oil to taste ●Tofu Chanpuru● 1/2 can Spam 1 block of firm tofu Half an onion Bean sprouts to taste 1/2 bunch of Chinese chives 12g dashi stock 1 turn mirin 1 turn soy sauce Sesame oil to taste #Gal Sone #Tofu #Mass consumption