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Homemade ice cream without emulsifiers is a refreshing treat made without the use of artificial ingredients, providing a pure and natural flavor. If you liked the video, please like it and leave a like! If you have any questions, write them below in the comments tab and I will answer them! And leave your suggestions for recipes and videos in the comments! To see the written recipe with all the details and information on yield, consumption, storage and expiration date, click on the link below: https://janacabral.com/sorvete-caseiro Utensils I used in this recipe: - Glass dish - Marinex - https://janacabral.com/marinex - Digital scale - https://janacabral.com/Balançadigital - Egg beater - Fuet - https://janacabral.com/utensilios - Portable cordless mixer - https://janacabral.com/Batedeiraportatil - Other utensils - https://www.amazon.com.br/shop/janaca... Learn the techniques to make delicious Cakes from Scratch with Contemporary and Modern Decorations from your home kitchen! - https://janacabral.com/aulagratuita/ For the recipes to be the same as mine, it is important to use the scale. If you can't use the recipe, there are also measuring cups and spoons, but the best option is always a scale. The standard cup that I use in all the recipes on the channel is 240 ml. Ingredients for ice cream 720 g Milk (approximately 3 cups) 400 g Cream 35% 100 g Whole milk powder 315 g Sugar (approximately 1 ⅔ cup) 120 g Egg yolks (approximately 6 yolks) 5 g Salt (approximately 1 teaspoon) 10 g Vanilla extract or paste (optional) Ingredients for chocolate syrup 120 g Water (approximately ½ cup) 90 g Sugar (approximately ½ cup) 15 g Cocoa powder 70% (approximately 3 tablespoons) If you make the recipe, tag me on Instagram and follow me there: / janacabralcakedesigner Pinterest: / janacabralcakedesigner Tiktok: / janacabralcakedesigner Thanks for visiting! A kiss and see you in the next video, Jana Cabral