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Felipe Bronze teaches how to prepare French toast pudding, a perfect recipe for the end of year celebrations. The chef serves the dessert with dulce de leche and caramelized chestnuts. #HackeandoACozinha #FelipeBronze #culinarytips Ingredients Caramelized chestnut Half a lemon, squeezed 50 grams of brown sugar 100 grams of cashews 1 pinch of ground ginger 1 pinch of ground cumin 1 pinch of ground cinnamon 1 pinch of grated nutmeg Ingredients French toast pudding 270 milliliters of milk 270 grams of fresh cream 2 eggs 5 grams of cinnamon Zest of 1 orange 70 grams of raisins 580 grams of brioche bread Dulce de leche to taste French toast pudding is finished with dulce de leche — Photo: Recipes Preparation Method Caramelized chestnut Mix the brown sugar with the sugar. Place in the dish over medium heat. When the sugar has melted, add the cashew nuts and mix. Season with ginger, cumin, ground cinnamon and grated nutmeg. Mix. Remove the caramelized cashews from the pan and place in a container to cool. Preparation Method French toast pudding In the dish where the caramel was prepared, add some of the milk and let it thicken. Add some of the cream and mix. Transfer this mixture to a bowl and add a little more milk and fresh cream. Add the eggs, cinnamon and orange zest and mix with a whisk, wire whisk or silicone whisk. Chop the banana and add to the mixture. Preheat the oven to 150 degrees. Gently open the slices of the brioche bread. Dip the bread in the mixture made previously and place in the dish. If desired, add a little more milk to the bowl, mix and add to the dish. Bake for 20 minutes. Remove from the oven and finish with dulce de leche. Serve with caramelized chestnuts. ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Receitas on social media: Facebook: / receitas Instagram: / receitas Pinterest: / receitas TikTok: / receitas Muito Mais Receitas: https://receitas.globo.com/