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Easy bread large alveoli HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Rustic Bread in 3 hours homemade large Alveoli 500 grams strong flour type 1 At least it must be w 300 or 13% protein 400 grams water 5 grams salt 3 grams dry brewer's yeast or 9 grams of fresh yeast be precise In a bowl put the flour and water. In the center of the water put the yeast and dissolve it 5 minutes Add the salt and mix well cover 1 hour with wet hands make 2 rounds of folds as I show in the video 1 hour flour the table and drop the dough. pull the dough without squashing it roll it in both directions twice and cover 15 minutes spread the dough of the alveolar bread again without squashing. roll it up both ways once and close it Place it on a floured baking tray cover 5 minutes Arrange the edges of the bread if you want, use a spatula. Make a long cut on the side. Bake in a hot oven at 250° for 20 minutes + another 30 minutes at 210° Magic _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected]