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In this video I explain how I make Bonito or Fresh Tuna Marmitako. A very easy traditional recipe that is delicious. Bonito or Tuna season is from June to early August approximately. This stew is perfect to keep the Bonito or Tuna from being dry and very juicy. You can see more information about the recipe by visiting the blog where you have it written and photo by photo at the following link: http://laempanalightdebego.blogspot.c... You can follow more recipes on our social networks: Youtube Channel: / @laempanalightdebego Facebook: / laempanalightdebego Twitter: / begonav Pinterest: / begonavarro58 Google+: https://plus.google.com/u/0/109035466... Instagram: / laempanalightdebego Thank you for watching this video. If you have any questions or want to make a comment about this Bonito Marmitako recipe, do it here below in the comments and I will be happy to answer. See you in the next video. Bon Profit!!!