Come learn with me how to make a cassava cookie that is very dry and super crispy! This recipe, besides being very simple to prepare, is very economical and yields a lot. In fact, if you want, you can even make it to sell. Get ready to impress your friends and family with this delicious snack! You can serve it with your afternoon coffee and I'm sure everyone will love it! The cassava cookie recipe is perfect for any time. With just a few ingredients and an easy step-by-step guide, you will be surprised by the crunchiness and irresistible flavor of this cookie. ---------------------------------------------------------------------------------------- Ingredients for Baked Tapioca Biscuit 2 cups of (tea) Sour Tapioca Biscuit 6 tablespoons of oil 180 ml of boiling water 1 Egg 1 teaspoon of Salt 150 ml of Cold Water ---------------------------------------------------------------------------------------- Channel Measurements 1 teacup = 240ml ---------------------------------------------------------------------------------------- I'm sure you'll love these recipes here too: Cream and Cornstarch Cookie • Cream and Cornstarch Cookie Condensed Milk Cookie Recipe • How to Make - Condensed Milk Cookie... Simple Cornstarch Cookie • Simple Cornstarch Cookie Recipe ---------------------------------------------------------------------------------------- #TapiocaBiscuitRecipe #tapiocabiscuit #homemadecookie ---------------------------------------------------------------------------------------- 00:00 Introduction 00:41 Ingredients 01:16 How to Prepare Baked Tapioca Biscuits 03:17 Baked Tapioca Biscuits Ready 03:24 Final Information ---------------------------------------------------------------------------------------- By: Pedro Cavalcanti