EASY AND CHEAP STARTERS PRACTICAL PATES

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Simone Saldanha

Published on Jan 4, 2020
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Hello everyone, how are you? I hope so, I brought you today several types of antipasti for your starters... I hope you like it, may God be with you all! --------------------------------------------------------------------------------------------- Recipes: Confit Tomato: Ingredients: 360 g of cherry tomatoes Salt to taste Basil leaves Fine herbs Olive oil as needed. Preparation: place the tomatoes in a baking dish, season, and bake for 25 minutes. ------------------------------------------------------------------------------------------------ Black olive pâté: 1 Small box of cream (200 g) 1 cup of crumbled ricotta 150 g of black olives 1 tablespoon of oregano Olive oil as needed Preparation: Place everything in the food processor or blender and add as much olive oil as needed. (adjust the salt after beating) ----------------------------------------------------------------------------------------------------- Turkey breast pâté: 1/2 cup of cream cheese 1/2 cup of mayonnaise 200 g of turkey breast Olive oil Cream as much as necessary Oregano to taste Salt to taste Preparation: Put everything in the processor and add the olive oil while processing. --------------------------------------------------------------------------------------------------- Tuna pâté: 1 can of tuna 1 cup of mayonnaise 2 tablespoons of cream cheese 1/2 cup of parsley 2 tablespoons of olives Olive oil as much as necessary Preparation: Put everything in the processor, while processing add the olive oil. Check the salt. ------------------------------------------------------------------------------------------------ Gorgonzola and olive pâté: 1 cup of ricotta 2 tablespoons of cream cheese 1/2 cup of gorgonzola Olive oil and cream as needed Salt as needed Olives (optional) Fine herbs as needed Marjoram as needed Preparation: Put everything in the processor, while processing add the olive oil. Adjust the salt after beating. ------------------------------------------------------------------------------------------------- Cream cheese antipasto with apricots and walnuts: 8 chopped and fermented dried apricots 50 g of walnuts 150 g of cream cheese 2 tablespoons of cream. Topping: 4 chopped apricots Chopped walnuts. Preparation: Mix everything in a container and then add the topping. --------------------------------------------------------------------------------------------------------- Follow me on instagram: - - - / blogsimonesaldanha #AntipastosFáceis #PatêsFáceis

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