EASY & TASTY Ipoh Curry Mee! Don't need a lot of spices!

68,657 views

Che Nom

Published on Oct 22, 2024
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Join this channel to get access to perks: / @chenom This recipe is special for anyone who doesn't want to eat rice, but it's not that they don't like rice, it's just that sometimes you get tired, want to change your taste, cook gravy style and serve it with a pan, each- each can serve themselves. Happy work mom. Let's see if Che Nom wants to cook Ipoh Style Curry Noodles, or Chinese style. For the first time, Che Nom made curry noodles without adding a lot of spices, without stir-frying spices, without a lot of ingredients, but the result was quite solid. Ipoh style curry mee sauce doesn't need to be very thick, it's runny but it's enough with a spicy, spicy taste, and less fat. We slather yellow noodles, serve with fishballs, vegetables, Che Nom add chicken for protein, sip the gravy during the rainy season is the best // Bahasa Melayu --------------- -------------- Ingredients for the curry sauce: 2 spring onions 1/2 inch ginger 1 piece of chicken breast 4 cwn water 1 cube of chicken essence 4 small shallots 4 cloves of garlic 1- 2 sticks of lemongrass 1 handful of anchovies 1 tbsp dried shrimp 1/2 cwn cooking oil 4 tbsp meat curry powder 2 tbsp ground chili 1 cube of chicken essence 1 small box /200ml coconut milk 5-6 cwn water (according to concentration) Salt to taste 2 packs of fishballs 2 pieces of fishcake 8 pieces of tofu pok Side ingredients: Pak choi vegetables 1-2 packs of yellow noodles Bean sprouts Large red chili Onions Soup leaves //English ------------------ ----------- Ingrendients for curry : 2 spring onions 1/2 inch ginger 1 piece chicken breast 4 cups water 1 cube chicken stock 4 shallots 4 cloves garlic 1-2 sticks lemongrass 1 handful anchovies 1 tbsp dried shrimp 1/2 cup cooking oil 4 tbsp meat curry powder 2 tbsp chili paste 1 cube chicken stock 1 small box /200ml coconut milk 5-6 cups water (based on concentration) Salt to taste 2 packs fishballs 2 pieces fishcake 8 pieces fried tofu Ingredients for garnish: Pak choi 1-2 packs yellow noodles Bean sprouts Red chilli Spring onions Leaf celery Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit. ly/CheNomFacebook Pan Brand: https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https ://chenom.my/blender-yang-che-no... #resepichenom

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