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Roasted Knuckle Salad Ingredients: 1 smoked knuckle 1700 g 1 raw knuckle 1900 g 200 g feta cheese 800 g potatoes 350 g apple 250 g pickled cucumber 1/2 head of iceberg lettuce 1 large red onion 1 small bunch of parsley 300 g natural cream yogurt 60 g horseradish 2 cloves of garlic 6 eggs 300 g of tomatoes X amount of cucumber juice, (as much as the yogurt takes up) salt to taste ground colored pepper to taste Materials required for blanching the knuckles: 3 red onions 1 whole head of garlic 4 bay leaves 2 tablespoons of salt 2 teaspoons of black pepper whole pepper 1 teaspoon whole cumin Soaking the joints for at least 2-2.5 hours it takes a long time, but it can be longer depending on the variety, and it is also worth carrying out this process in boiling water at 90 - 95 degrees C. On the other hand, it is worth paying attention not to cook it apart, it greatly impairs the gastronomic experience! The recipe can be prepared directly or from leftover smoked meat, you will encounter very delicious flavors. You should always mix only as much meat with the salad as is used up in that situation! The inspector's seal on the joint is food coloring, which is very difficult to remove, but it disappears completely after heat treatment, or more precisely, after baking. You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 Profile channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... #Szokykonyhaja