EASTER CHALLENGE Ft. Julia Gomes, Valentina Schulz & Giu Nassa
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Hey Guys❗️ What's new❓ Welcome to another #IVANACOZINHA today with the EASTER EGG CHALLENGE ft. with the WONDERFUL WOMEN you respect the most #TEAMBARBIE ????????♀️????????♀️ : Valentina Schulz and Julia Gomes ⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️ #TEAMKELLY????????????????: Giulia Nassa and Ivana Coelho Comment here who you're rooting for???????? Let's go to the recipe? STEP BY STEP TO MAKE THE CHOCOLATE SHELL FOR THE EASTER EGG: 500 g of chocolate of your choice ???? a plastic or silicone mold to mold the chocolate (this type of material can be found in party supply or craft stores) To begin, you need to temper the chocolate, so that it can be molded into the molds without softening after taking it out of the refrigerator. Using a knife, chop the chocolate into small pieces ????. ⚠️ASK AN ADULT FOR HELP⚠️ Place 2 of 3 parts of the chocolate in a container (preferably glass) and melt in the microwave on high power. You can also do this procedure on the stove, in a bain-marie ???? ???? To finish, remove the melted chocolate from the microwave or bain-marie, add the one third that was not melted and mix. This is the process called tempering. Another tactic used to keep it firm is to use the last third of dark chocolate, as it melts less easily than milk chocolate. Cool it a little. Pour the cooled chocolate ???? into the plastic or silicone mold, spread it evenly until it is completely covered and clean the edges with the spatula. Place it in the freezer for approximately 2/3 minutes, remove it, add another layer of chocolate and return it to the refrigerator. You will repeat this procedure until the egg is the thickness you want. Ideally, do this three times. After that, let it harden in the refrigerator for 30 minutes. BRIGADEIRO FILLING: Guys, you can make the filling of your preference, here we used brigadeiro (everyone loves it ????????) INGREDIENTS: 1 can of condensed milk 1 tablespoon of butter 5 tablespoons of cocoa powder Preparation: Mix all the ingredients well in a pan over medium heat, stirring constantly until the dough comes away from the bottom. Let it cool in the freezer. Finish by decorating with sprinkles and rice flakes. ✨????✨ Now you have the two bases to enjoy with your friends, don't forget to tag me in a photo if you make the recipe. I hope you enjoy it ????⚡️ ✨Follow Ivana Coelho on Social Media✨ Instagram: @chefivana Facebook: @ivanacoelhooficial If you want to call me for a special project, my business contact is: [email protected]
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