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https://www.raiplay.it/programmi/esem... - Fulvio prepares a durum wheat bread that contains all the flavor and traditions of Southern Italy. It is not a specific recipe like that of the breads of Altamura or Matera but a tribute to the breads that tourists have certainly tasted this summer. Ingredients 1 kg of durum wheat semolina 7 g of fresh brewer's yeast 660 g of water 24 g of salt Leavening: Dough left to rise overnight in the refrigerator Loaves left to rise for 4 hours at room temperature Cooking: 220 °C for 40 minutes