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Ingredients for pork shank with sauerkraut: 950 g of pork belly 650 g of sauerkraut 300 g of Cluj bacon 130 g of 20% milk 40 g of sweet pepper cream 3 heads of red onion 4 - 5 cloves of garlic 1 tablespoon of pork fat 1 small bunch of parsley or 3 pinches of dill 1 teaspoon of salt 1 mocha spoon ground cumin 1 teaspoon ground black pepper 3 teaspoon sweet noble red pepper 3 bay leaves 1 hot pepper (optional) Nokedli: 500 g fine flour 300 ml water 3 whole eggs 2 teaspoons salt 1 tablespoon salt in the cooking water 1 teaspoon fat for frying the nokedli (optional) The food can be easily prepared even for beginners as well, and there is that certain one (me time) because, in addition to the delicacy, there is also plenty left over. I wholeheartedly recommend it for weekdays, but it can also be served on the weekend table. Anyone who likes Székely cabbage will love every moment of it. Good appetite to you too! You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons ~ baking disc: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 Channel support PayPal: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... OTP Szokolay Szilvia 11773133-00064194 Instagram: https://www.instagram.com/szokykonyha... / szokykonyhaja #szokykonyhája