What can't a real Ukrainian live without? That's right - without lard, borscht and vareniki! Today I will share with you a recipe for a great vareniki dough. And we will also prepare this Christmas family dish with a very tasty filling - with mushrooms. Tested by my family, a simple and very tasty recipe for any holiday. Enjoy watching! 🔔More delicious recipes are coming soon to my channel, subscribe: / @tatiana_litvinova Cooking time: 45 min Servings: 8-10 Difficulty: medium 📒Ingredients: Potato broth - 150 gr. Wheat flour - 350 gr. Vegetable oil - 20 ml. Onion - 1 pc. Filling: Potatoes - 500 gr. Salt - 0.5 tsp. Onion - 150 gr. Pepper mixture - 1/3 tsp. Frying: Champignon mushrooms - 500 g. Dried porcini mushrooms - 10 g. Onions - 150 g. Vegetable oil - 40 ml. And find out one secret ingredient in the video! :) ------------------------------------------------------------------------------ With the promo code vkusno, a 10% discount in the online store https://shop.magio.ua/ 🎬 Other issues: Pickled eggplants: • Cook several at once! Pickled ba... Braised cabbage in a sleeve: • Do it right! Braised cabbage in ... Mushroom cutlets: • What to cook with mushrooms? The simplest... ------------------------------------------------------------------------------ Prepare and post your culinary masterpieces with a tag on social networks - TikTok: https://vm.tiktok.com/ZMLe8L9YD/ Instagram: / tanita_litvinova Facebook: / litvinovachef For commercial offers: [email protected] Enjoy, Your Tanya!