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Custard dough for dumplings, pelmeni, khinkali and even chebureks! ????️For cooperation, write to the e-mail [email protected] Very convenient to work with, does not require adding flour when rolling, molds well and does not boil down !!! ????And these are bonus recipes for dumplings. ????So cook and delight your loved ones with delicious dumplings. ???????????????????????????????????????????? ✅The most delicious dumplings with cheese that never boil down. (Cheese pies) • The most delicious dumplings with cheese that no one... ✅Vareniki on potato broth. Potato + cheese filling. • Incredibly delicious dumplings on potato... ✅HUTSUL dumplings with sauerkraut and dried mushrooms according to an old recipe. ???????????? • HUTSUL VARENYKI with sauerkraut... ✅Varenyki with NETTLE and cheese.~~???????? Perfect varenyki on custard dough • Varenyki with NETTLE and cheese.~~???????? Ideal... Ingredients: 500 g flour 30 g butter 1 egg 0.5 tsp salt 200 ml boiled hot water Filling: mashed potatoes The dough is very easy to work with, molds well and does not boil !!! Ingredients: 500 g flour 30 g butter 1 egg 0.5 tsp salt 200 ml boiled hot water filling: mashed potatoes