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It is currently the absolute trend: Dubai chocolate. People stand for hours in front of candy stores to get their hands on one of the expensive bars. Our junior boss Stephan Schnieder will show you today how you can easily make a chocolate mousse at home with the delicious pistachio-angel hair mixture. Have fun and enjoy your meal! INGREDIENTS: 200g dark chocolate 60-70% cocoa 3 eggs 200ml cream 40g sugar 50g butter optional 200g peeled pistachios 1 tbsp tahina 250g butter 200g dough threads (Taze Kadayif) 1 tbsp sugar Our Discord server: / discord Our Instagram: / jammertalresort –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de