Dubai's luxury and viral chocolates are so famous, you have to try them! In this video, we will take you to the exciting world of Dubai chocolate! A chocolate that has gone viral on all social networks and made everyone fall in love with it. Do you want to discover the secret of this luxurious and delicious chocolate? So join us and we will teach you step by step how to prepare this unique chocolate. In this video, you will learn: how to make a tasty and professional pistachio cream. How to make kataif crispy and golden. How to melt chocolate the right way. and create perfect chocolate layers with it. How to combine these three delicious layers and create a professional and eye-catching Dubai chocolate! This chocolate is a unique dessert for entertaining guests or a special and unforgettable gift for your loved ones. So don't miss the opportunity and watch the video right now and make this viral Dubai chocolate at your own home! Don't forget to subscribe to our channel and hit the bell to get notified of our latest videos. Don't forget to like and comment! #اشبزی_اسان #شكلات #chef_meidanchi #شف_میدانچی ________________________________________________ ✅️ Necessary ingredients for Kadaif noodles ▪︎ Pastry flour 240 grams ▪︎ Corn starch 110 grams ▪︎ Salt at the tip of a teaspoon ▪︎ Sunflower or odorless oil 30 grams ▪︎ Cold water 400 grams ▪︎ Butter as needed To spray on the noodles before putting them in the oven ▪︎ after pouring the dough into the funnel, cook the noodles on medium high heat on the stove ▪︎ spray a little butter on the noodles, preheat the oven to 180 degrees Celsius and cook for 5 to 10 minutes until they become crispy and golden. Ingredients for pistachio cream: 40 grams of sugar. 100 grams of unscented raw pistachios. 60 grams of milk with a long expiration date. 30 grams ▪︎ white chocolate 80 grams ▪︎ butter 15 grams The duration of keeping homemade pistachio cream in the refrigerator depends on various factors, including: using fresh and quality pistachios, UHT milk and fresh vegetable oils can help increase the shelf life of pistachio cream . Keeping pistachio cream in a closed container and in the refrigerator at a suitable temperature (usually between 0 and 4 degrees Celsius) can increase its shelf life. In general, homemade pistachio cream can stay for up to 2 weeks without changing its taste and quality if stored properly in the refrigerator. Store the pistachio cream in a closed glass or plastic container to prevent air and moisture from entering it. Refrigerator: Store the pistachio cream on the lower floors of the refrigerator and away from fragrant foods. Clean spoon: Always use a clean and dry spoon to remove the pistachio cream to avoid contamination. Appearance and smell check: Before using pistachio cream, check it for color change, smell or taste. Do not use if you see any signs of spoilage. If you want to keep pistachio cream for a longer period of time, you can freeze it. Frozen pistachio cream can be kept in the freezer for up to 3 months. To freeze, put the pistachio cream in small closed containers and put it in the freezer. Before using, remove the pistachio cream from the freezer and let it melt in the refrigerator. By following these tips, you can enjoy the delicious and healthy homemade pistachio cream for a longer time. ✅️ Necessary ingredients to prepare chocolate ▪︎ Dark chocolate in the required amount ▪︎ White chocolate in the required amount ▪︎ First decorate the mold with the desired design ▪︎ Cover the rim and bottom of the mold ▪︎ Let it rest in the freezer for 10 minutes ▪︎ Pistachio cream and Kadaif strands Mix together and put the chocolate in the mold ▪︎ Make sure there is a little space around the Kadaif and cream to fill the chocolate ▪︎ In the last step, put the mold in the freezer for 15-20 minutes ▪︎ Noshjan to melt the chocolate by Ben's method Use Mari. Put the chopped chocolate in a bowl and place it on a bowl of boiling water to melt it with the indirect heat of steam. The ideal temperature for melting chocolate is around 45-50 degrees Celsius. The temperature of chocolate when adding to sweets or anything else depends on the type of chocolate and its use, but in general: dark chocolate: the ideal temperature is around 31-32 degrees Celsius. At this temperature, the chocolate is smooth and shiny and can be easily used. Milk chocolate: the ideal temperature is around 29-30 degrees Celsius. This temperature makes milk chocolate mix well with other ingredients and have a good texture. White chocolate: it is better to use it at a temperature of about 27-28 degrees Celsius. White chocolate is more sensitive and may burn or lose texture at higher temperatures. If you don't have access to a thermometer, you can estimate the temperature by touching the chocolate. The chocolate should be slightly warmer than body temperature, but not hot. In some cases, you may need to use the chocolate at a higher or lower temperature. For exa