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Drying plums Making qarasiya at home in preparation for the month of Ramadan. May God let us reach Ramadan. Every year, may you be well. We prepare the quantity of plums, wash them, and dry them with a towel. We put a little oil on the plums. We wrap each one separately, then we put it in the oven under the grill and turn it over until the plums wilt. Then we put it in the air or in the sun for six days only and store it in a box. With the compliments of Mama and Mona’s diaries.