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AFTER THIS RECIPE YOU WILL NEVER MAKE A DRY PORK LOIN AGAIN, TRY IT... ROASTED LOIN Ingredients 1.8 kilos of pork LOIN FOR THE BRINE 2.5 liters of water 2 tablespoons (soup) or 40g of salt FOR THE SEASONING 250ml of water Juice of 2 squeezed lemons Half a cup (110ml) of dry white wine 1 teaspoon (tea) of salt Parsley 4 cloves of garlic 1 medium onion 1 seedless finger pepper 3 sprigs of fresh rosemary FOR THE FILLING 250g of bacon 250g of mozzarella Oven at 220° bake for 01:15h in the first stage Oven at 220° bake for 25 minutes or until golden to your liking Preparation method Watch the step by step in the video... #meat #christmas #howto ????Become a member of this channel and get benefits: / @cozinhandocomaly ???? Contact email: [email protected] ???? And take the opportunity to follow me on Instagram: / cozinhandocomaly. . ???? Also like the Facebook page: / cozinhandocomaly. .