[Drinking alone in Kobe] A gourmet trip with a bar crawl starting from noon for two consecutive days! Enjoy the local cuisine and sake, and finish off with ramen for a maximum feeling of happiness

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Published on Jul 24, 2024

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[Restaurant] Kobe Beef Teppanyaki Restaurant Eikichi KOBE BEEF TEPPAN-YAKI EIKICHI [Location] Kobe Beef RESTRAUNT, 1-3-10 Sakaemachi-dori, Chuo-ku, Kobe, Hyogo 650-0023 [What I ate] Kobe beef steak, 80g lean meat, 2,800 yen White Chardonnay, 700 yen Kobe wine, red, 1,200 yen Kobe beef medium fatty tuna sushi, 800 yen Total, 5,940 yen [Restaurant] Kannon-ya Motomachi Main Store [Location] 3-9-23 Motomachi-dori, Chuo-ku, Kobe, Hyogo 650-0022 [What I ate] Danish cheesecake drink set, 848 yen [Restaurant] Okinose [Location] 1-3-11 Shimoyamatedori, Chuo-ku, Kobe, Hyogo 650-0011 [What I ate] Appetizer, 300 yen (Kyoto) Aoya plum with soda 600 yen Water eggplant pickles 480 yen Chilled tomatoes 380 yen Sashimi assortment 2000 yen (Miyagi) Hito Natsu no Koi Junmai Ginjo 900 yen (Wakayama) Kido Natsu no Hayate Junmai Ginjo 900 yen Grilled blackthroat seaperch 1580 yen Tekkamaki 400 yen Specialty mackerel sushi 1000 yen (half) Red miso soup 300 yen Total 9610 yen [Store] Stand Sanji, a standing bar [Location] 1-30-38 Kitanagasatsudo, Chuo-ku, Kobe, Hyogo 650-0012 [What I ate] 3 cups of Senbero 1100 yen Big salt-grilled asparagus 480 yen Two kinds of Obanzai 480 yen Sashimi platter 580 yen Tuna and crab miso baguette 330 yen Total 2970 yen [Store] Stand Classic [Location] 1-31-33 Kitanagasatsudori, Chuo-ku, Kobe, Hyogo 650-0012 [What I ate] (Kyoto) Icebreaker Duck prosciutto 670 yen Marinated mackerel and pickled ginger 750 yen (Akita) Hanamura Junmaishu Rikuhaneda Grilled whole dried squid 650 yen (Hyogo) Yamahai Junmai unfiltered raw sake Ham cutlet 500 yen Deep fried sweet shrimp 540 yen Deep fried burdock 440 yen (Hyogo) Kiraku Hananokura Abelia Matsumoto (Hyogo) Matsumoto shuhari Chopped wasabi kappa 198 yen Una-tamago 385 yen Pickles 198 yen Plum shiso 198 yen [Store] Menya Saba no Ue mo Sannen [Location] 4-10-3 Kano-cho, Chuo-ku, Kobe, Hyogo 650-0001 Kanomachi Building 1F [What I ate] Mackerel soba [Original flavor] 900 yen ────── At Shiyago Channel, we eat and drink our way around within walking distance of the city center. ✴️Live streaming on Saturdays and Sundays from 8pm Next scheduled for August 18th (Sun) and 25th (Sun) ✴️Membership (190 yen per month) At the end of each month, we hold a members-only live show. You can see the archives of past live streams and old videos that have been kept private ㊙️ / @shiyago The next members-only stream is scheduled for 21:30 on Sunday, August 25th ✴️ Shiyago's Instagram / shiya_go ✴️ Shiyago's Twitter https://twitter.com/shiya_go?s=21 ────── The ending is the theme song for Shiyago Channel, "Tabe Nomi Tankentai" Digital Release: https://linkco.re/b8tVXhdD ↓ Download from here (Can also be used as free BGM for videos, etc. 😊) https://oshirichigiripan.booth.pm/ite... Lyrics, composition, and singing: Oshiri Chigiri Pan Chotto Lyrics, chorus, and illustrations: Shiyago Guitar: odasis #BarCrawl #BarHunting #SoloTrip #GourmetTrip

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