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Dr. #francoberrino and a friend from Sydney have invented a special, simple and healthy brownie. These days he prepared it with his son Jacopo and wanted to share this joyful recipe with us. Let's not forget to keep the glycemic index low without sacrificing taste. Brownie Ingredients 50 g of cocoa 50 g of malt (barley or rice) 50 g of tahini 50 g of almonds 2 pears 300 g of sweet potato puree A pinch of salt EVO oil to taste Method: Boil the sweet potato and mash it until it becomes a puree, cook the pears with EVO oil and a pinch of salt. Chop the almonds. Combine all the ingredients and mix them well. Place the mixture in a floured pan. Bake in the oven at 180° for 40 minutes.