Donuts makes its own homemade molto croissant very quickly.

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nadia elsayed

Published on Dec 21, 2024
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Join this channel to get access to perks: / @nadiaelsayed 4 cups all-purpose flour (560 grams) + extra if needed 1/2 cup granulated sugar (about 100 grams) 1/2 teaspoon salt 2 packets of instant yeast (about 14 grams or 2 level tablespoons), 2/3 cup milk, heated and cooled 2/3 cup warm water 1/2 cup oil (preferably light oil) 4 egg yolks at room temperature 1 tablespoon vanilla A piece of butter For the chocolate custard: 2 cups of milk 3 tablespoons custard 2 tablespoons raw cocoa Sugar as needed A piece of chocolate butter (optional) For half the amount: 2 cups all-purpose flour (280 grams) + extra 1/4 cup granulated sugar (50 grams) 1/4 teaspoon salt 1 packet of instant yeast (about 7 grams or 1 level tablespoon) 1/3 cup milk, heated 1/3 cup warm water 1/4 cup oil (preferably light oil) 2 egg yolks at room temperature 1 teaspoon vanilla 1 piece of butter

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