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INGREDIENTS: 1 kg flour (plain flour 55) 6 dl milk 4 dkg yeast 12 dkg sugar (this can be from 4 dkg to 12 dkg) 1 packet of vanilla sugar 2 egg yolks 1 heaped teaspoon salt 12 dkg butter 1 heaped tablespoon coffee cream powder 1 small, or half lemon, grated rind 1 liter of oil for frying A little powdered sugar on top, plus jam or whatever you like. For the filling: 1 package of pudding powder 3 dl milk 1 flat tablespoon of cocoa powder sugar to taste (I used 4 tablespoons) a few drops of rum flavor Chocolate glaze: 100 g of cake coating (dark chocolate or mixed with milk chocolate) If you are working with dark chocolate, you can adjust it with a little sugar to make it intermediate the taste. (Not too bitter, but not too sweet either.) 25 g of butter or equivalent oil approx. GOOD APPETITE!