1,615,199 views
#Tteokbokki Ingredients: 500g wheat rice cake, 3 sheets of fish cake, 2 green onions Seasoning: 10T red pepper powder (fine 7 + coarse 3), 5T corn syrup, 2T sugar, 2T soy sauce, 0.5T salt, 1T beef dashi, 100ml water 1. Wash the rice cakes in cold water 3 times and soak in water. 2. 10T red pepper powder (fine 7 + coarse 3), 5T corn syrup, 2T sugar, 2T soy sauce, 0.5T salt, 1T beef dashi, 100ml water 3. Dissolve the prepared seasoning sauce in 900ml water in a pot and boil the seasoning liquid. 4. Boil water in a pot and add rice cakes and fish cakes and boil once. When the rice cakes float to the surface, take them out immediately / Boil the fish cakes for 10 seconds / Add everything to the prepared tteokbokki seasoning liquid and boil on medium heat for 10-13 minutes. ⭐️Join the Cooking King Dragon membership (Thank you for your support!) / @dragonrain 1 cup = 180ml. 1T = 1 adult spoon. Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!