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■Ingredients 2 codfish (40cm long including the tail) 1/2 onion, 1 red pepper, 1 scallion, 1 green onion ■Seasoning First, gently sprinkle the seasoned salt on the codfish. (Salt contains 10% MSG. To be honest, it tastes better if you add MSG. If you use regular salt, reduce the soy sauce by 1 spoon and add 1.5 spoons of fish sauce or soybean paste.) Add 2 spoons of cooking oil and fry. (The seasoning flavor deepens when you add cooking oil, so put the stew in the frying pan right away.) 400ml of water, 6 spoons of soy sauce, 5 spoons of corn syrup (4~5 to taste), 4 spoons of red pepper powder (3~5 to taste), 2 spoons of plum extract + 1 spoon of cooking wine = 3, 1 spoon of minced garlic, 0.5 spoons of lightly minced ginger, and 1 spoon of pepper. If you use [oligosaccharide, cooking sugar] instead of [corn syrup], it will be sweeter and you will need to reduce the amount. It was more important to add corn syrup to create a crunchy texture, so I replaced all the sugar with corn syrup. Measurement: Adult Korean Dinner Spoon (1 T = 9ml).