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I haven't bought ready-made vegetable stock for years because I know what's in mine and can use it better when cooking! 2.6kg of fresh vegetables make 435g of dry powder that promises power ????! Ingredients: Carrots 700g Celery 500g Onion 300g Leek 400g Parsley 100g Pepper 200g Parsley root 300g Garlic approx. 50g Important: I would recommend at least 20g of salt per kilo, I used 65g of rock salt #soundkitchen #vegetablestock #recipe