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Here are some tips for cooking fried tilapia: Choose fresh, whole tilapia. Make sure there is no bad smell or discoloration. Clean the fish well and rinse it with cold water. Wipe it with paper towels and dry it. You can season the fish with salt, cumin, coriander, garlic and pepper before frying. Add a few drops of lemon if you like. Heat the oil well in a deep frying pan. Vegetable oil is suitable for frying. Dip the fish in the cornstarch mixture and then the flour until well coated. Place the fish in the hot oil and fry it for about 4-5 minutes on each side until cooked and golden. Watch the frying carefully so that the fish does not burn. Avoid overheating the oil. Remove the fish when cooked and place it on a paper towel to absorb excess oil. Then serve it hot. Fried tilapia can be eaten with tartar sauce or other sauces as desired. Enjoy a delicious and healthy meal! #Hajar_Alsagheer #Hajar_Alsagheer #Hajar_Alsagheer #Global_Fish_2023 #Global_Fish_2023