[Does it really work?] We will examine the preparation, tricks, and various theories for eating daikon radish deliciously. What are the tips for parboiling daikon radish that are really effective? Peel the skin thickly? Trim the edges? Boil it in rice washing water? COCOCORO Cooking

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COCOCOROチャンネル

Published on Nov 8, 2024
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