Everyone boils pasta, right? However, Chef Ferhat thinks it's time to get rid of the ordinaryness of pasta and unleash creativity in the kitchen. In this video, the chef takes you on a journey in the kitchen to discover unusual pasta cooking methods! Discover the face of pasta you've never known with pre-baking, soaking in hot water, single pot and even frying methods. With these four different methods, the horizons of those who eat pasta from your hand will expand! ???? Roasted Spaghetti with Cheese (for 1 person) Preparation Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1/4 package spaghetti 2 cups hot water 1 pinch salt 2 teaspoons butter 1 clove of garlic 3 tablespoons feta cheese 1 pinch black pepper Preparation: 1. Place the spaghetti on a baking tray lined with greaseproof paper and cook in a hot oven at 200 degrees for 7-8 minutes until all surfaces turn dark. 2. Put boiling water, salt and roasted pasta in a large pan and cook for 5-6 minutes until the pasta is soft. 3. Add the butter and crushed garlic to the pan and mix. Grate some of the cheese into the pan and remove from the heat. If your pasta is too dry at this stage, you can add 2-3 more tablespoons of hot water. 4. Add the remaining cheese on the pasta you placed on the serving plate. Finally, serve with black pepper. Bon appetit. For the written recipe ???? https://yemek.com/tarif/peynirli-kavr... ???? Summer Salad with Pasta That Does Not Require Boiling (For 2 people) Preparation Time: 40 minutes Ingredients: 1/4 package of spiral pasta 1 pinch of salt 4 cups of boiling water For the salad, 8 cocktail tomatoes 2 roasted peppers 1 handful of green olives 1/4 bunch of parsley 1 tablespoon capers 1 pinch salt 1 pinch black pepper Juice of 1/2 lemon 5 tablespoons of olive oil Preparation: 1. Place the pasta in a large bowl, add the salt and boiling water and let it sit for 30 minutes. 2. While the pasta is waiting, quarter the tomatoes, slice the roasted peppers into strips and prepare the other salad ingredients. 3. When the pasta is soft, drain it, put it in a large bowl with the salad ingredients and mix it. 4. Serve your salad at room temperature. Bon appetit. For the written recipe ???? https://yemek.com/tarif/makarnali-yaz... ???? One-Pot Walnut and Pepper Pasta (for 1 person) Preparation Time: 15 minutes Cooking Time: 20 minutes Ingredients: 1/4 package elbow macaroni 1 tablespoon butter 2 tablespoons olive oil 1 pinch salt 1/2 onion 2 cloves of garlic 1 handful of walnuts 1 teaspoon pepper paste 3 cups chicken broth 1 handful of parsley 2 tablespoons balsamic glaze Preparation: 1. Put the butter and olive oil in a large pan, add a pinch of salt and fry over medium heat until softened. 2. Add thinly sliced ​​garlic, crushed walnuts and pepper paste to the sautéed onions and sauté for 1-2 minutes. Finally, add the pasta to the pan and mix. 3. Add hot chicken broth until it reaches the level of the pasta. Continue this process until the pasta is cooked, gradually adding hot chicken broth as the pasta absorbs the water. 4. When the pasta is soft, add some finely chopped parsley and mix and remove from the heat. 5. Before serving the pasta, add a little more parsley, balsamic vinegar glaze and a little more olive oil and serve hot. Enjoy! For the written recipe ???? https://yemek.com/tarif/cevizli-biber... ???? Spicy Pasta Chips (for 2 people) Preparation Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1/2 package butterfly pasta 2 cups oil for frying To coat, 1 teaspoon garlic powder 1 teaspoon cajun spice 1 pinch salt Preparation: 1. Boil the pasta in plenty of salted boiling water until completely soft. Drain the pasta and spread it on a baking tray lined with wax paper so that it does not overlap and let it cool to room temperature, then refrigerate for about an hour. 2. Heat the oil in a medium-sized, deep pan over medium heat. Add the pasta little by little to the hot oil and fry until it turns golden brown. You can use a wire frying pan to prevent excessive spattering during the frying process. 3. Place the fried pasta on a paper towel and separate the sticky ones with your hands. 4. Put the spices and pasta in a paper bag or refrigerator bag and shake to mix. 5. You can serve the pasta chips you have prepared with any sauces you like. Bon appetit. For the written recipe ???? https://yemek.com/tarif/baharatli-mak... OUR SOCIAL MEDIA ACCOUNTS • Instagram: / yemekcom • Tiktok: / yemek.com • Facebook: / yemekcomm • Twitter: / yemekcom The team that brought the colorful mural of Yemek.com's new studio to life ???? / boya.banada Episodes 00:00 Introduction 00:35 Pre-Baking Method 04:06 Soaking in Hot Water Method 05:59 Single Pot Method 09:45 Frying Method #pasta