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Cheese Mashed Potatoes HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... _________________________________ Cheese Mashed Potatoes Ingredients Small cooked potatoes Cheese slices to taste Salt pepper Butter Herbs How easy is this recipe? Cook some potatoes, calculate 2 per person, in plenty of water for 30 minutes, depending on size, and leave the peel. Let the potatoes cool. Heat a large pan, a knob of butter, a nice sprig of rosemary. In the meantime, with a large knife or the bottom of a glass, mash the cooked potatoes, leaving them one centimeter thick. Collect the potatoes without breaking them using a spatula and put them in the pan. Brown them slowly for 10 minutes, they must be browned. Turn them with the spatula, salt and pepper, slices of cheese or mozzarella. As if they were cheese burgers. A lid on the pan so the cheese melts well, and the potatoes are browned underneath and the cheese is stringy. Come on, it's easy, the easiest recipe on the planet. _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected]