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Which pans should you buy and which ones to avoid? A complex topic, but these are my favorites, and obviously Teflon was not going to be one of them. Ceramic, aluminum and copper ones either, for everything we discussed in the video. I'm going to prefer coarser but effective options, such as carbon steel, cast iron and stainless steel pans. My Patreon: / basquecraft Here are the ones I use or recommendations: Buyer carbon steel 28cm (the one in the video is 24): https://amzn.to/48tRP6k Carbon steel for tortillas: https://amzn.to/3SbME5i Cast iron that I recommend: https://amzn.to/3V76ei8 Stainless steel (they have gone up in price lately): https://amzn.to/3EU44wx My social networks: Facebook: / basquecraft Instagram: / basquecraft