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A delicious southeast European braised dish is red Djuvec rice. It is often served with meat dishes and requires the following ingredients: onions, garlic, butter, long grain rice, tomatoes, chicken stock, paprika powder, sweet peas, ajvar, red peppers, water, parsley, salt and pepper. Link to the recipe: http://www.chefkoch.de/rezepte/455651... You can find more great recipes at http://www.chefkoch.de Chefkoch.de - simply cook well. Follow Chefkoch on: Facebook: / chefkoch.de Twitter: / chefkochde Instagram: / chefkoch.de Google+: https://plus.google.com/+Chefkochde/p... Djuvec rice à la Chefkoch: http://bit.ly/1JE5tBL