DIY HOMEMADE TOFU (Soy Cheese) with Vinegar

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Canal Verde Midori Brasil (vlog)

Published on Jul 28, 2023
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Hi everyone: My name is Marta Midori / PO Box 120.058 / Cep: 82020-970 Sta Felicidade-Curitiba-Pr HOMEMADE TOFU RECIPE (remembering that ORIGINAL TOFU does not contain salt) 500g soybeans 50 to 60ml white alcohol vinegar (for curd) Soak the soybeans overnight Blend in a blender with water until fine Strain through a cloth bag to extract the soy milk In a large pan, bring to a boil and turn off the heat Add the vinegar (50 ml) Stir well slowly and wait until it cuts. Place a clean tea towel in a holey box and pour the cut dough to drain DURABILITY: in the fridge 7 days I DO NOT RECOMMEND FREEZING How to prepare: cut into squares and pour soy sauce and olive oil on top. If you like grated ginger, it's even better. YOU CAN CONSUME IT COLD OR HOT. If you prefer it hot, just place it in a pan with water and heat it.

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