DISH OF THE DAY, EP.1-ADEGA A VIELA, PORTO (Rojões, Cabidela, Feijoada)

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Published on Dec 24, 2024
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In this new series of episodes, I enter the kitchens of pubs to understand the entire process behind our most typical homes. The first episode is at Adega a Viela, in Porto, with Dona Rosa Meireles, where she shows us all the preparation of the dishes of the day, Rojões, Cabidela, Feijoada and Turkey Steaks. With a lot of good humor in the mix, of course! -------------------------------------------------- ------------------- Video capture and editing: Ricardo Soares/ Insta: ricardosoarez

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