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Chef Ferhat experiences the difficult process of chocolate from the bean to the tablet in this video! Not only does he experience it, he also makes his own chocolate. Chocolate enthusiasts, those who are curious about the production process of chocolate and food lovers should not miss this video because many questions in your mind about chocolate will come to an end with this video! We would like to thank the dear Peraru Chocolate family for opening their doors to us in this video. You can reach them on their website: https://peraruchocolate.com/ Instagram accounts: / peraru_chocolate Address: https://maps.app.goo.gl/1kPND17KUe5q8... Subscribe to be informed about Yemek.com's new videos: http://bit.ly/1MH0ZfU Visit our website: http://www.yemek.com OUR SOCIAL MEDIA ACCOUNTS • Instagram: / yemekcom • Tiktok: / yemek.com • Facebook: / yemekcomm • Twitter: / yemekcom Episodes: 00:00 Introduction 00:39 What is Bean to Bar? 02:56 Roasting 04:40 Breaking & Separation 06:06 Day 2 06:08 Melangere 07:08 Bean to Bar Types 09:51 Is White Chocolate Chocolate? 10:11 What is Ruby Chocolate? 10:47 Bean to Bar Varieties 11:31 Sugar Addition 12:09 Day 5 12:17 Pre-Tasting 13:20 Maturation 13:31 Tempering 15:08 Packaging 16:13 Bean to Bar Experience 18:20 Closing #chocolate