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SAINT FOOD is a series I made to show you how beautiful Candomblé is, the relationship of the Orixás with food and the beautiful legends that show their strong connection with nature ???? In this episode you will learn more about Oyá, her relationship with the famous Acarajé and how this delicacy is made! You will like it and you will also meet 3 very special people: my father of saint Fabio Nogueira and the chefs Leila Leão and Andressa Cabral ???????? -- TECHNICAL INFORMATION Diogo Nogueira Leila Leão - @chefleilaleao @casaomolokum Andressa Cabral - @andressacabral.etc @mezabar @yayacomidaria @oti_rj Fábio Nogueira - @fabiodejagunoficial @ileaseobajagun8987 Direction and creation - Diogo Nogueira and Roberta Senna Executive production - Eduardo Machado Script - Roberta Senna and Eduardo Machado Collaborator - Kaká Reis Filming crew - SoulRio Filmes Camera operators - Rinaldo Netto, Marcelo Guedes, Breno Rocha and Ruy Duarte Audio crew - SoulRio Filmes Editing - Breno Rocha and Eduardo Machado Making Of - Digimakki (Beatriz Costa) Visual identity - Barbara Lana -- Support Carlos Eduardo Tavares Murilo Ju Ana -- Drivers Robson Tavares Wallace Silva — Orin Produções Executive director - Clarisse Nogueira Branding direction - Roberta Senna Marketing coordination - Eduardo Machado Commercial manager - Kaká Reis Executive production - Bianca Mansur Production assistant - Norma Dalla Vecchia Administrative - Cristiane Couto — Thanks Rafael Dragaud #candomble #diogonogueira #fé #iansã #oya #comidadesanto #axe #axefilms