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We had dinner in San fermo della Battaglia, near Como, at the Abitat restaurant, 1 Michelin green star. Here, chef Mirko Gatti offers a cuisine with a clear Nordic inspiration but strongly linked to the territory, sustainability and zero waste! It was a truly exciting experience! Have fun, have a good trip and enjoy your meal! Alessia and Fabrizio For collaborations ????: [email protected] To learn English remotely with Ale ????????: [email protected] To hire one of our bands for a concert ????????????: [email protected] * Where we get the music for our videos ????: https://share.epidemicsound.com/o9vzu6 * Our socials: Instagram: / wherethefoodiesgo TikTok: https://vm.tiktok.com/ZML3W3bUW/ Facebook: / wherethefoodiesgo Blog: https://www.wherethefoodiesgo.com