Dining in the Wachau

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weinviertelnet

Published on Feb 18, 2011
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Whether in dumplings, as jam or as schnapps - apricots are versatile and extremely tasty. In the Wachau region, they are the most well-known fruit in the region, alongside cherries, apples, pears and grapes. 'At the table in...' looks over the Grossinger family's shoulders as they harvest apricots. The whole family has to help with picking, processing and selling the perishable fruit.

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