86,226 views
When you hear Piedmont, you first think of truffles, the world's most famous delicacy from the region. Truffles are an exclusive, very rare product. Rice, on the other hand, is more commonplace, but its cultivation is of great economic importance in Piedmont. It is the main ingredient in many dishes in Piedmontese and Lombardy cuisine: the special properties of Arborio, Carnaroli and Maratelli can really unfold in risotto. "Zu Tisch in..." goes to where European cooking has its roots: in the regions of Europe where to this day the fields, pastures and fishing grounds are authentically prepared and enjoyed. You can find more episodes here: https://goo.gl/Mr136p Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow us on Facebook: / wocomo ----- A production by fernsehbüro in collaboration with ARTE & ZDF Enterprises on behalf of ZDF