1,339 views
José María Puya, creator of the Alimentología project, tells us the similarities and differences between these two ways of formally entering nutrition. Clip taken from episode 5 of the Microbiota desde cero podcast. Full talk in • Microbiota desde cero. The Podcast. 1x... ------------------------------------------------------------------------------------------- ⇨ Podcast: https://podcasters.spotify.com/pod/sh... ⇨ Instagram: / microbiotadesdecero ⇨ Tiktok: / microbiotadesdecero ⇨ Linkedin: / miodrag-borges-microbiotadesdecero ⇨ Web: https://www.microbiotadesdecero.com/ ⇨ Personalized services: https://www.microbiotadesdecero.com/s... ⇨ Contact: [email protected]