293,107 views
#ChefStory #Köşebaşı #Yemeksepeti This week on ChefStory, we will be talking about the struggling life story of Ali Akkaş, the owner of Köşebaşı Restaurants, who was born and raised in a mountain village in Sivas. Saying that he has been doing this job for 52 years, Akkaş's first step into the restaurant industry was when he ran away from his village to Istanbul and changed his destiny. Stating that he worked as a dishwasher and a busboy respectively, Ali Akkaş worked at the most famous restaurants in Istanbul such as Divan Hotel and Şamdan. Then, he took the first step to realize his dreams with his 4 friends and opened Köşebaşı. So what did Köşebaşı do differently from other kebab houses? How did it become the center of attention of famous names? The full story is now on ChefStory! Enjoy watching!:) Download Yemeksepeti now and don't miss the discounts at thousands of restaurants: http://ymk.st/chefstory To follow Chef Story on other channels; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box; Youtube: / storyboxvideos Instagram: / storyboxweb