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We are here with the delicious new episode of Hesaplar Senden. This video includes a collaboration with Greyder. In the 21st episode of “Hesaplar Senden”, where the excitement increases in each episode and the conflict between Onur and Oğuz gets even more heated, the accounts are from Onur. Onur and Oğuz start their day for breakfast at Pita Kuzguncuk, one of the oldest businesses in Kuzguncuk. Immediately after, the duo sweetens their palates at the Historical Kuzguncuk Bakery, famous for its history in Istanbul, and sets off to Beykoz for the last location of the day. Onur and Oğuz end their day at Demircan Restaurant, which fascinates everyone with its greenery, silence and delicious products. Enjoy watching. ❤️ To Subscribe to Ayaküstü Lezzetler Channel: ???? / @ayakustulezzetler If you wish, you can also follow us from our own accounts on Instagram. / onurziyademir / oguzyenihayat Login: (00:00) Pita Kuzguncuk: (03:12) Tarihi Kuzguncuk Bakery: (16:31) Demircan Restaurant: (22:33) The following businesses are included in the new section of Hesaplar Senden. We state the prices of all the flavors we taste in the video. There may be a time difference between the date the video was shot and the date it was published. During this period, the prices of the dishes we share may increase along with the increases in product prices. Ayaküstü Lezzetler cannot be held responsible for this increase. (Prices are as of 02/20/2024.) Pita Kuzguncuk - https://maps.app.goo.gl/n8NbciWu6JxrX... Historical Kuzguncuk Bakery - https://maps.app.goo.gl/7J9TYY4XGodp4... Demircan Restaurant - https://maps.app.goo.gl/euhUvqerQgJuy... #AyaküstüLezzetler #HesaplarSenden #İstanbul Who Are We? We are two food lovers; Onur Ziya Demir and Oğuz Yenihayat, we are two friends pursuing good food. Sometimes in Istanbul, the city we live in, and sometimes in Anatolia, we experience dozens of flavors, good chefs and non-touristic restaurants and present them to you in our long but entertaining videos. We pay for all the meals we eat out of our own pockets and never collaborate with any restaurants. For us, there is only one summary of a good meal; It should be delicious! For this reason, in our videos, we go to places that we know the taste of, trust in, or have been tried by friends whose taste we trust, rather than the ones we don't like. Our gastronomy experiences of both of us for 10 years are under one roof on YouTube at Ayaküstü Lezzetler. You can also subscribe to @AyakustuLezzetler to join us. The shoes Onur wore in this episode; https://bit.ly/48rSUKQ The shoes Oğuz wore in this episode; https://bit.ly/3uJnQbG Camera and Editing: Emrah Demirtaş